FSSAI · Andaman & Nicobar Islands
FSSAI Registration in Andaman & Nicobar Islands — Apply Online
Get your FSSAI food licence for Andaman & Nicobar Islands without leaving your counter — CAREALL prepares and files your application online for food businesses in Sri Vijaya Puram (formerly Port Blair) and across the archipelago.
Updated for 2026
FSSAI registration & licence in Andaman & Nicobar Islands
Andaman & Nicobar Islands is one of India's most food-safety-sensitive Union Territories, and every food business here — from seafood restaurants and fish-processing units along Aberdeen Bazaar in Port Blair to resort kitchens, cloud kitchens, bakeries, tea stalls and grocery shops on Havelock (Swaraj Dweep) and Neil (Shaheed Dweep) — needs a valid FSSAI registration or licence to operate legally. Because so much of the UT's food supply arrives by sea and a large share of turnover comes from tourism and hospitality, the food-safety framework applies whether you cater to cruise passengers, run a homestay kitchen, or sell packaged goods imported through the port.
In the islands, food safety is administered by the Commissioner of Food Safety, Andaman & Nicobar Islands, through the State Food Safety Department, while every application is processed on the national FSSAI system. CAREALL handles this entire journey remotely: we assess whether your business needs Basic Registration (for units with turnover under ₹1.5 crore, typically small vendors, home-based cooks and single stalls in Port Blair), a State Licence (for turnover from ₹1.5 crore up to ₹50 crore operating within the UT, such as restaurants, mid-size processors and distributors), or a Central Licence (for turnover above ₹50 crore, importers, or businesses operating across multiple states — relevant for island traders bringing in stock from the mainland).
You never have to travel across islands or visit a food-safety office in person. We collect your documents over WhatsApp, prepare and submit the application, respond to any queries raised by the department, and track the file right up to issuance of your licence, which is issued by the Food Safety and Standards Authority of India / the UT authority. An FSSAI licence now stays valid indefinitely rather than for a fixed term, with no renewal application; instead a recurring annual fee keeps it active, and an unpaid annual fee leaves it deemed suspended. We track and pay that annual fee on time — a real help in the islands, where postal and logistics delays could otherwise cause businesses to miss the payment window.
Which FSSAI licence do you need in Andaman & Nicobar Islands?
Your category depends on your turnover and scale. Within Andaman & Nicobar Islands — a single state — most businesses need a Basic Registration or a State Licence; large, multi-state or import/export businesses need a Central Licence.
Basic Registration
Turnover up to ₹1.5 crore
Prepared and filed for you, tracked to issuance.
State Licence
₹1.5 crore – ₹50 crore
Prepared and filed for you, tracked to issuance.
Central Licence
Above ₹50 crore / multi-state
Prepared and filed for you, tracked to issuance.
FSSAI services we handle in Andaman & Nicobar Islands
CAREALL prepares and files every FSSAI service in Andaman & Nicobar Islands on your behalf:
Food businesses we help in Andaman & Nicobar Islands
FSSAI in Andaman & Nicobar Islands — FAQs
Do I need to visit a food safety office in Andaman & Nicobar Islands to get an FSSAI licence?
No. The entire FSSAI process for Andaman & Nicobar Islands is handled online, so you never need to travel to Port Blair or any office of the Commissioner of Food Safety. CAREALL collects your documents on WhatsApp, files the application for you, and tracks it to issuance — convenient whether your business is on the main island or on Havelock or Neil.
Which FSSAI licence does a food business in Port Blair need?
It depends on your annual turnover. A small vendor, home kitchen or single stall in Port Blair with turnover under ₹1.5 crore needs a Basic Registration; a restaurant, resort kitchen or distributor with turnover from ₹1.5 crore up to ₹50 crore operating within the UT needs a State Licence; and a business above ₹50 crore, or one importing goods to the islands from the mainland, needs a Central Licence. CAREALL reviews your numbers and advises the correct category before filing.
Can a seafood or tourism food business on the islands apply through CAREALL remotely?
Yes. CAREALL serves every part of Andaman & Nicobar Islands remotely from our base in Tamil Nadu. Seafood restaurants, fish-processing units, resort and cruise caterers, and grocery traders across the archipelago simply share documents over WhatsApp, and we prepare, submit and follow up on the FSSAI application with the State Food Safety Department until the licence is issued.
FSSAI registration in nearby states
Get your FSSAI licence in Andaman & Nicobar Islands
Fill our quick form and a CAREALL consultant will file it for you — or chat on WhatsApp.